EXPERIMENT CHECKLISTS

No	Topic
	Refer to Biology Practical Book
	FORM 4
1	Chapter 3: Movement of substance across plasma membrane Act 3.1 : Size of molecule that can diffuse through a semipermeable membrane (pg 20)
2	Chapter 3: Movement of substance across plasma membrane Act 3.2 : Studying osmosis using osmometer (pg 23)
3	Chapter 3: Movement of substance across plasma membrane Act 3.4 & 3.5 : Studying the effects of hypotonic, hypertonic and isotonic solutions on animal and plant cells (pg 27-29)
4	Chapter 3: Movement of substance across plasma membrane Act 3.6: Determining the concentration of external solution which is isotonic to the cell sap of plant (pg 30)
5	Chapter 4 : Chemical composition of the cell Act 4.3 : Studying the effects of temperature on salivary amylase activity (pg 36)
6	Chapter 4 : Chemical composition of the cell Act 4.4 : Studying the effects of pH on the activity of pepsin (pg 39)
7	Chapter 4 : Chemical composition of the cell Act 4.4 : To investigate the effects of pH on the breakdown of starch by amylase (pg 41)
8	Chapter 4 : Chemical composition of the cell Act 4.5: Studying the effects of substrate concentration on salivary amylase activity (pg 42) (SPM : Concentration of albumen)
9	Chapter 4 : Chemical composition of the cell Act 4.6: Studying the effects of enzyme concentration on salivary amylase activity (pg 43)
10	Chapter 6 : Nutrition Act 6.1: Determining the energy value in food samples (pg 61)
11	Chapter 6 : Nutrition Act 6.3: Determining the vitamin C contain in various fruit juice. (pg 65)
12	Chapter 6 : Nutrition Act 6.8 : Studying the effects of macronutrient deficiency in plants (pg 72)
13	Chapter 6 : Nutrition Act 6.11: Investigating the effects of light intensity on the rate of photosynthesis. (pg 76)
14	Chapter 6 : Nutrition Act 6.11: Investigating the effects of carbon dioxide concentration on the rate of photosynthesis (pg 76)
15	Chapter 7 : Respiration Act 7.2 : Investigating the process of anaerobic respiration in yeast (page 85)
16	Chapter 7 : Respiration Act 7.6: Investigating the differences between inhaled and exhaled air in terms of oxygen and carbon dioxide contents (pg 93)
17	Chapter 8 : Dynamic ecosystem Act 8.3 :Studying the intraspecific and interspecific competition in plants
18	Chapter 8 : Dynamic ecosystem Act 8.5 : Investigating the distribution of plants using the quadrat sampling technique (pg 111) Modified (using Grid)
19	Chapter 8 : Dynamic ecosystem Act 8.6: Estimating the population size of animals using capture, mark, release and recapture technique (pg 113)
20	Chapter 8 : Dynamic ecosystem Act 8.7 : Studying the relationship of population distribution of an organism with the changes of an abiotic factor
21	Chapter 8 : Dynamic ecosystem Act 8.11: Studying the effects of temperature, pH, light intensity and nutrients on the activity of yeast (pg 119)
22	Chapter 9 : Endangered ecosystem Act 9.2: Investigating the level of pollution in several different sources of water (pg 128)
	FORM 5
1	Chapter 1: Transport Act 1.10 : To study one of the factor affecting the rate of transpiration. (pg 19)
2	Chapter 3: Coordination and response Act 3.4 : To study the effect of different quantities of water intake of urine output (pg 50)
3	Chapter 4: Reproduction and Growth Act 4.11 : To study the growth of a plant such as an onion or a balsam (pg 74)
4	Chapter 6: Variation Act 6.1 : To investigate continuous variation and discontinuous variation in human.(pg 99)
5	Chapter 6: Variation Act 6.4 : To investigate the importance of camouflage in the survival of a species (pg 106)